绝美的七夕点心，牛郎织女都觉得甜！
<section style="display: none;" data-tools="新媒体管家" data-label="powered by xmt.cn"><br></section><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"></p><p style="white-space: normal;text-align: center;"><br></p><p style="text-align: center; white-space: normal;">https://v.qq.com/x/page/w314165h37x.html</p><p style="white-space: normal;text-align: center;"><br><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">七夕，哪怕不当成情人节来过，也是个美丽的时节，值得做一些有仪式感的事。</span><br><span style="font-size: 14px;"></span></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">比如，安安静静做一份精致的海棠酥。</span><span style="font-size: 14px;">美丽的食物，最不枉好时光。</span></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">做海棠酥的契机，是逛花鸟市场时看到了开得正漂亮的秋海棠。</span><span style="font-size: 14px;">小动物告诉我，秋海棠又称“相思草”，花语是苦恋，花期又刚好在七夕。</span></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong><span style="font-size: 14px;">“不觉得它跟牛郎织女的故事很配吗？</span><span style="font-size: 14px;">”</span></strong></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br><div style="text-align: center;"></div></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">所以，海棠酥也许是最适合七夕的甜品吧？</span></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">层层叠叠的粉色面皮起了酥，薄脆的花瓣裹着豆沙的甜蜜，丝丝渗入心头。</span><span style="font-size: 14px;">好像把遥远的传说，随着时光和晚风飘进了食物里。</span></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="margin-right: 16px;margin-left: 16px;white-space: normal;max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">希望天上那对苦恋的人，也能在属于他们的日子里，多一些甜蜜吧：</span><span style="font-size: 14px;">）</span></p><p 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data-darkmode-original-color-15896046682872="rgba(255, 255, 255, 0.8)" data-darkmode-color-15948678482426="rgba(255, 255, 255, 0.8)" data-darkmode-original-color-15948678482426="rgba(255, 255, 255, 0.8)" style="margin: 1em auto;max-width: 100%;text-align: center;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section data-style="padding: 3px; max-width: 100%; box-sizing: border-box; border: 1px solid rgb(70, 71, 68); display: inline-block; visibility: visible; overflow-wrap: break-word !important;" class="js_darkmode__8" data-darkmode-color-15896046682872="rgba(255, 255, 255, 0.8)" data-darkmode-original-color-15896046682872="rgba(255, 255, 255, 0.8)" data-darkmode-color-15948678482426="rgba(255, 255, 255, 0.8)" data-darkmode-original-color-15948678482426="rgba(255, 255, 255, 0.8)" style="padding: 3px;max-width: 100%;box-sizing: border-box;border: 1px solid rgb(70, 71, 68);display: inline-block;visibility: visible;overflow-wrap: break-word !important;"><section data-brushtype="text" data-darkmode-color-15888384959558="rgb(230, 230, 230)" data-darkmode-original-color-15888384959558="rgb(0, 0, 0)" data-style="padding: 0.2em 1em; max-width: 100%; box-sizing: border-box; border: 1px dashed rgb(70, 71, 68); color: rgb(0, 0, 0); font-size: 14px; visibility: visible; overflow-wrap: break-word !important;" class="js_darkmode__9" data-darkmode-color-15896046682872="rgb(230, 230, 230)" data-darkmode-original-color-15896046682872="rgb(0, 0, 0)" data-darkmode-color-15948678482426="rgb(163, 163, 163)" data-darkmode-original-color-15948678482426="rgb(0, 0, 0)" style="padding: 0.2em 1em;max-width: 100%;box-sizing: border-box;border: 1px dashed rgb(70, 71, 68);color: rgb(0, 0, 0);font-size: 14px;visibility: visible;overflow-wrap: break-word !important;"><span data-darkmode-color-15888384959558="rgb(230, 230, 230)" data-darkmode-original-color-15888384959558="rgb(0, 0, 0)" data-darkmode-color-15896046682872="rgb(230, 230, 230)" data-darkmode-original-color-15896046682872="rgb(0, 0, 0)" data-darkmode-color-15948678482426="rgb(163, 163, 163)" data-darkmode-original-color-15948678482426="rgb(0, 0, 0)" style="max-width: 100%;font-size: 15px;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important;">海棠酥</span></section></section></section></section></section></section><p style="white-space: normal;text-align: center;"><span style="color: rgb(171, 25, 66);"><strong><span style="font-size: 14px;">*油酥制作</span></strong></span></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">1、将65g低筋面粉中间挖个洞，加入35g猪油，混匀，用掌根反复摩擦成油酥，用刮板抄起，重复至面粉与猪油完全融合。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="color: rgb(89, 89, 89);font-size: 14px;">2、揉成团，</span><span style="font-size: 14px;">盖上保鲜膜，放入冰箱冷藏松弛30分钟。</span></p><p style="white-space: normal;"><span style="max-width: 100%;background-color: rgb(255, 215, 213);font-size: 12px;box-sizing: border-box !important;overflow-wrap: break-word !important;">*夏天温度过高，做好的油酥会比较黏手，需放冰箱冷藏松弛，冬天室温松弛就行。</span></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><span style="max-width: 100%;font-size: 14px;color: rgb(255, 104, 39);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong>*水油皮制作</strong></span></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">1、5g红菜头粉混合55g温水搅匀。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">2、干净容器里放入100g中筋面粉、10g猪油和10g细砂糖，再倒入步骤1的红菜头液体，搅拌成雪花絮状。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">3、倒在案板上，揉成一个光滑有弹性的玫红色面团，盖上保鲜膜松弛30分钟备用。</span></p><p style="white-space: normal;"><span style="max-width: 100%;background-color: rgb(255, 215, 213);font-size: 12px;box-sizing: border-box !important;overflow-wrap: break-word !important;">*水量根据自身环境条件的干燥程度来酌情增减，最终混合成光滑有弹性的面团就行。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: left;"><span style="font-size: 14px;">4、将90g豆沙揉搓成球型，分成每个15g，放入冰箱冷冻20分钟。</span></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><span style="max-width: 100%;font-size: 14px;color: rgb(255, 104, 39);box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong>*酥皮制作</strong></span></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">1、将松弛好的油酥和水油皮分别搓成长条，再切成6等份，用保鲜膜盖住避免水分流失。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">2、取一个水油皮面团，按扁再擀成圆形，包入一个油酥，收口后搓成圆球。</span></p><p style="white-space: normal;"><span style="max-width: 100%;background-color: rgb(255, 215, 213);font-size: 12px;box-sizing: border-box !important;overflow-wrap: break-word !important;">* 为防止水分蒸发，这一步中初步包好的酥皮，以及尚未用到的水油皮和油酥，全程都要盖保鲜膜。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;">3、将包好的酥皮，收口朝上压扁，再擀成牛舌状。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;">4、从下往上卷起来，盖上保鲜膜松弛15分钟。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">5、轻轻按压并擀平成长方形，然后像叠被子一样两头分别向中间折叠，再次擀平成一张大大的皮子，用模具压出成圆形。（视频里的步骤更清晰）</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="max-width: 100%;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br><div style="text-align: center;"></div></span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><span style="color: rgb(255, 104, 39);"><strong style="font-size: 14px;">*整型 & 油炸</strong></span></p><p style="white-space: normal;"><span style="font-size: 14px;">1、皮子刷上一层薄薄的蛋清，包入15g豆沙馅，再捏成五角星状。</span><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;">2、用剪刀把每条边修剪整齐。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><span style="font-size: 14px;"><br>3、用剪刀先在每个边上剪三刀，上边两刀平剪（第一刀比第二刀宽一些），第三刀则在下边斜着剪掉一个角。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;">4、先用筷子在中间戳个小洞，在每条边上刷一点蛋清，用筷子将第一层的每条边向上弯折压至洞中，最后用筷子压实。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;">5、锅里倒油，烧到120度，转中小火，把海棠酥放在漏勺中浸入油里，炸至起酥。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;">6、在吸油纸上静置片刻</span><span style="font-size: 14px;">，中间装点红豆，</span><span style="font-size: 14px;">完成！</span></p><p style="white-space: normal;"><span style="font-size: 14px;"><span style="font-size: 12px;background-color: rgb(255, 215, 213);">*做好的海棠酥需要密封保存，放到冰箱冷藏可存3-5天。</span><span style="font-size: 12px;background-color: rgb(255, 215, 213);">吃之前可以放入预热好的150度烤箱中，用热风模式烘烤5～6分钟，可以使海棠酥重新恢复酥脆。</span></span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;"></span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">一份海棠酥</span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">希望天上的那对人</span><span style="font-size: 14px;">甜一些</span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">也祝屏幕前的你们</span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">不管过不过情人节</span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-size: 14px;">都能把日子过得有点甜</span></p>
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