美好的事物那么多，别让输赢过分占据你的心。
<section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn" data-mpa-powered-by="yiban.io"><a target="_blank" href="http://mp.weixin.qq.com/s?__biz=MzA3MDI2MjIzNw==&mid=2650528174&idx=1&sn=499361d6a489295e16499e3b379e3466&chksm=8730f51cb0477c0a9327206a67f3e14d361f008dc2fa3dafe5417ee0b5afc7cdf88b9b43ec56&scene=21#wechat_redirect" data-itemshowtype="0" tab="innerlink" data-linktype="2" style="font-family: Optima-Regular, PingFangTC-light;"><span style="font-family: Optima-Regular, PingFangTC-light;">不爱吃沙拉？一定是沙拉汁的错</span></a><br></section><p style="text-align: left; white-space: normal; max-width: 100%; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="font-family: Optima-Regular, PingFangTC-light;">是不是感觉最近有点难以静下心来？</span></p><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">网络上灾情未平，比赛现场又热火朝天，赢了一片叫好，输了就难免会有情绪波动。</span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">在容易焦躁的夏日，想做一些</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">能让大家平静下来的食物</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">。</span><br></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">简单、缤纷、让人快乐、吃了能感到生活的多彩和美好。</span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;"><br></span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;">比如捣鼓夏日凉菜，<span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">步骤不多、颜色美丽、营养也留存较好。</span></span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">因为做法</span>简单，这篇干脆给你们整个合辑。</span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;"><br></span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">橘子腌虾、泡椒</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">蛤蜊、凉拌茄子、麻酱鸡丝、凉拌海蜇……一定有一款能打动你。</span></span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"></span></section><section style="margin-left: 16px;margin-right: 16px;"><br></section><section style="margin-left: 16px;margin-right: 16px;"><br><div style="text-align: center;"></div><br></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">凉菜要好吃，最讲究不同食材，要配不同调味汁。</span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">柑橘果香的汁水最能发挥虾仁的鲜甜，清爽酸甜直冲鼻头。</span></section><section style="margin-left: 16px;margin-right: 16px;"><br></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">泡椒辣得舒爽，蛤蜊肉被泡得入味，一口一扇，汁水也徐徐渗入喉头。</span></section><section style="margin-left: 16px;margin-right: 16px;"><br></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">茄子是最好做的蔬菜，蒜泥泼洒而下，美味是以丝丝缕缕计算的。</span></section><section style="margin-left: 16px;margin-right: 16px;"><br></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">麻酱醇厚，最适合拌鸡丝，永远吃不腻的经典。</span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">醋+海蜇互补互成，让你筷子都舍不得停下。</span></section><section style="margin-left: 16px;margin-right: 16px;"><br></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">雨过天晴，好好吃点缤纷的食物吧。</span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;">我们都值得过一个快乐的夏天。</span></span></section><section style="margin-left: 16px;margin-right: 16px;"><br></section><section data-role="outer" label="Powered by 135editor.com" style="white-space: normal;font-size: 16px;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);"><span style="font-size: 15px;font-family: Optima-Regular, PingFangTC-light;">橘子腌虾</span></section></section></section></section></section></section><p style="white-space: normal;text-align: center;"><span style="font-family: Optima-Regular, PingFangTC-light;letter-spacing: 0.544px;text-align: left;font-size: 12px;color: rgb(178, 178, 178);">菜谱改良自@呱呱呱呱</span></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">1、200g青虾仁开背去除虾线备用。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">2、水烧开后放入虾仁煮至变色，水再次沸腾后再煮个2分钟左右，捞出放入冰水中冷却。</span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;background-color: rgb(255, 215, 213);font-size: 12px;">*汆熟的虾仁放入冰水可以使虾仁的口感更Q弹。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">3、1/4个洋葱切丝放入碗中，水中浸泡30分钟备用。</span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;background-color: rgb(255, 215, 213);font-size: 12px;">*用水浸泡可以去除洋葱的辛辣味。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">4、<strong>调汁：</strong>100g番茄丁、1个百香果肉、15g橙汁、15g柠檬汁、15g白醋、15g糖、8g盐、15g橄榄油、5g番茄酱和3g芥末搅拌均匀，百香果橘汁完成。</span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;background-color: rgb(255, 215, 213);font-size: 12px;">* 芥末可以根据个人喜好进行增减。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">5、洋葱丝沥水，碗中放入虾仁和少许黑胡椒，倒入调好的酱汁拌匀。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">6、入冰箱冷藏30分钟以上，吃之前撒点橙子皮屑和香菜末。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;text-align: center;"><br></p><section data-role="outer" label="Powered by 135editor.com" style="white-space: normal;font-size: 16px;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);font-size: 15px;"><span style="font-family: Optima-Regular, PingFangTC-light;">泡椒花蛤</span></section></section></section></section></section></section><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">1、水里加少许盐，将300g蛤蜊洗净后放入盆中，静置半日让其吐沙。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">2、锅中放入蛤蜊，倒入与蛤蜊齐平的水，待锅中水沸腾后再煮1-2分钟至蛤蜊开口，捞出蛤蜊，蛤蜊汤留用。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">3、起锅倒适量植物油烧热，下青藤椒炝香，倒入蛤蜊汤，加入2勺泡椒(带泡椒水)，煮开后立刻关火，放入3g糖、6g盐、1勺白醋和1大勺生抽搅拌均匀。</span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;background-color: rgb(255, 215, 213);font-size: 12px;">*没有青藤椒也可以用花椒代替，同时注意汤汁需要比平时做菜味道略重。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">4、将汤汁倒入碗里，加入适量线椒片、小米椒和3-5片柠檬，搅拌均匀后浸泡片刻。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">5、将浸泡好的调料汁淋在蛤蜊上，汤汁至少没过蛤蜊的一半，放入冰箱冷藏30分钟以上风味更佳。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><section data-role="outer" label="Powered by 135editor.com" style="white-space: normal;font-size: 16px;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);"><span style="font-size: 15px;font-family: Optima-Regular, PingFangTC-light;">手撕茄子</span></section></section></section></section></section></section><p style="white-space: normal;text-align: left;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;text-align: justify;">1、3根茄子洗净切段，隔水蒸10分钟后取出晾凉。<br></span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">2、将晾凉的茄子用手撕成细段。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">3、<strong>万能蒜泥汁：</strong>2勺蒜泥、2勺生抽、10g蚝油、20g香醋、2g糖、2勺矿泉水、1勺油泼辣子、1勺香油和适量小米椒圈搅拌均匀。</span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;background-color: rgb(255, 215, 213);font-size: 12px;">*万能蒜泥汁拌任何蔬菜都好吃。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">4、将万能蒜泥汁均匀的淋在茄子上，撒上葱花。</span></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><section data-role="outer" label="Powered by 135editor.com" style="white-space: normal;font-size: 16px;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);font-size: 15px;"><span style="font-family: Optima-Regular, PingFangTC-light;">麻酱鸡丝</span></section></section></section></section></section></section><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">1、锅中加水，放入半块鸡胸肉、2-3片姜片和少许料酒，水沸腾后再煮10分钟左右后将鸡胸肉捞出，冷却后撕成鸡丝，备用。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">2、半根黄瓜、半根胡萝卜和30g焯过水的黑木耳切丝备用。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">3、<strong>万能</strong><strong>麻酱汁：</strong>1勺芝麻酱、1勺芝麻油和10g辣油，顺着一个方向搅拌均匀，然后加入8g糖、25g生抽、5g香醋和适量熟白芝麻继续搅匀。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">4、碗里码上鸡丝、黄瓜丝、胡萝卜丝和木耳丝，淋入调好的麻酱汁，搅拌均匀，<strong>麻酱鸡丝</strong>完成！</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;"><br></p><section data-role="outer" label="Powered by 135editor.com" style="white-space: normal;font-size: 16px;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);font-size: 15px;"><span style="font-family: Optima-Regular, PingFangTC-light;">凉拌海蜇头</span></section></section></section></section></section></section><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">1、将250g海蜇提前浸泡一天，大约每隔3-4个小时换一次水。</span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 13px;background-color: rgb(255, 251, 0);">*反复多次换水可以减少海蜇的咸味。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">2、将海蜇斜切成可入口大小的薄片。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">3、把切好的海蜇片在80℃温水中氽烫片刻，立马捞出放入冰水中，冷却后沥干水分备用。</span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 12px;background-color: rgb(255, 215, 213);">*氽烫水温不能过高，氽烫时间也不宜太长，否则海蜇头会过度收缩，影响口感，汆烫好的海蜇放入冰水中可以使口感更爽脆。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">4、<strong>油醋酱汁：</strong>3勺生抽 、4勺陈醋 、3勺糖、半勺麻油、适量香菜段和小米椒搅拌均匀。</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">5、将油醋酱汁与海蜇片拌匀，<strong>凉拌海蜇头</strong>完成！</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">来杯小酒，开吃~</span></p><p style="white-space: normal;"><br></p><p style="white-space: normal;"><br><div style="text-align: center;"></div></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"></span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">别让输赢过分占据你的心</span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;">美好的事物有许多</span></span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">希望你们</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">都</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">能拥有</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">开心的夏天</span></p><p style="white-space: normal;max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="font-family:Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;">因为我们都值得过个开心的夏天</span></span></p>
我想吃蛤蜊了{:11_1116:} 果真还是人间烟火气，最抚凡人心，没有什么是一顿美食解决不了的 {:11_1188:}{:11_1188:} 好想吃 看到好好吃，但就是不敢吃，吃了脚仔痛 现在看见吃的就流口水 哇 {:11_1188:}{:11_1188:} 题目和内容完全不符 {:11_1170:}{:11_1170:}
666 看着就很好吃 看着容易做起来难 腌虾子还没有吃过 虾子我们都是连壳子一起歹的https://gongcheng.app1.magcloud.net/public/emotion/face_018.pnghttps://gongcheng.app1.magcloud.net/public/emotion/face_018.pnghttps://gongcheng.app1.magcloud.net/public/emotion/face_018.png
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