花一个月，从酸菜开始做酸菜鱼。
<section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn" data-mpa-powered-by="yiban.io"><br></section><section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn"><br></section><section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn"><br></section><section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn"><br></section><section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn"><br></section><section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn"><br></section><section style="display:none;" data-tools="新媒体管家" data-label="powered by xmt.cn"><br></section><p style="text-align: center;">https://v.qq.com/x/page/a33024ap4tz.html</p><section style="margin-left: 16px;margin-right: 16px;text-align: center;"><br></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">一个月能改变多少事？</span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></section><section style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">对于我来说，就是家里的小小狗转眼长成大狗的样子，以及刚好够泡好一整坛子的</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">酸菜。</span></section><p style="margin-left: 16px;margin-right: 16px;"><br></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">不同于传统“老坛酸菜”，我做的更家常，口感脆嫩，没那么多步骤，一次就能成功，是每个普通新手都能尝试的。</span></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">拿它来做酸菜鱼和</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">酸菜牛肉面，是我的最爱。</span></p><p style="margin-left: 16px;margin-right: 16px;"><br></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br><div style="text-align: center;"></div></span></p><p style="margin-left: 16px;margin-right: 16px;"><br></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">说实话比起鱼片，我更喜欢吃脆脆嫩嫩的酸菜杆子，带着发酵后的醇厚滋味，</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">生津开胃。</span></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">酸菜下锅一炒就能发出让人欲罢不能的香味，和熬煮出的高汤加成更是味美鲜香，下饭神器。鱼片一汆就鲜嫩滑口，碎在齿间，每天都吃不腻。</span></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br></span></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">泡酸菜是秋冬的仪式感，</span></span></p><p style="margin-left: 16px;margin-right: 16px;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">趁秋色浓，汤更浓，趁热慢用。</span></p><section style="margin-left: 16px;margin-right: 16px;"><br></section><section data-role="outer" label="Powered by 135editor.com" style="padding-right: 1em;padding-left: 1em;white-space: normal;letter-spacing: 0.544px;background-color: rgb(255, 255, 255);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;font-family: Optima-Regular, PingFangTC-light;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);color: rgb(0, 0, 0);font-size: 14px;"><em>家常版酸菜</em></section></section></section></section></section></section><p><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">1、6颗芥菜清洗干净，自然晾至微蔫（需要5到6个小时）。</span></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">2、大米洗净后，留淘米水备用。</span></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p><span style="font-family: Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;">3、腌菜坛子用白酒涮匀消毒，按一层芥菜一层粗盐的顺序叠放进坛中，顶部放上大蒜、小米椒、花椒、倒入淘米水和纯净水（淘米水与净水用量1:1）。</span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br><br></p><p><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">4、盖上盖子，腌菜坛沿灌水密封，将腌菜坛子放在阴凉通风处腌制1月。</span></p><p style="white-space: normal;text-align: center;"><br></p><p style="text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p style="white-space: normal;text-align: center;"><br></p><section data-role="outer" label="Powered by 135editor.com" style="padding-right: 1em;padding-left: 1em;white-space: normal;letter-spacing: 0.544px;background-color: rgb(255, 255, 255);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;font-family: Optima-Regular, PingFangTC-light;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);color: rgb(0, 0, 0);font-size: 14px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><em>酸菜鱼</em></span></section></section></section></section></section></section><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">1、1条处理干净的黑鱼，用90度左右的热水烫除表面粘液。取下鱼骨鱼头切成块，再取鱼柳去掉肚腩，片成薄片。<br></span></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p><br></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">2、鱼片（约200g）放入1/5勺盐、1/5勺白胡椒粉、1个蛋清和1勺淀粉抓拌均匀，再淋上少许油抓匀。</span></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p><br></p><p><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">3、锅内放入2勺菜籽油烧热，放入1勺猪油烧化后，倒入酸菜丝、1头拍碎的蒜、切好的姜片和泡椒段爆香，放入鱼骨炒至断生，再加入1勺豆瓣酱翻炒均匀。<br></span></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p style="text-align: center;"><br></p><p style="text-align: justify;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">4、倒入没过食材的清水大火烧开。</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br><br></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p><span style="font-family: Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;">5、捞出锅内酸菜和鱼骨放入一个空碗，留锅中的汤水，汤中</span><span style="font-size: 14px;">快速下入浆好的鱼片，煮10秒钟后关火。</span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br><br></p><p style="text-align: center;"><br></p><p style="text-align: justify;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">6、</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">捞出鱼片放入刚刚放了酸菜和鱼骨的碗中。</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">然后将锅内汤再次烧至沸腾（为了后续彻底烫熟鱼片），倒入碗中。</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br><br></p><p><br></p><p><span style="font-family: Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;">7、另起锅烧热油，油中下入3g蒜末、2g干花椒、2g干辣椒段爆香，将热油淋上鱼片，撒上香菜。</span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br><br></p><p><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p><br><div style="text-align: center;"></div></p><p style="text-align: center;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p><div style="text-align: center;"><br></div><div style="text-align: center;"></div><span style="font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;"></span></p><p><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p><br><div style="text-align: center;"></div></p><p style="text-align: center;"><br></p><p><div style="text-align: center;"><br></div><div style="text-align: center;"></div><span style="font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;"></span></p><p><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;"><br><br></span></p><section data-role="outer" label="Powered by 135editor.com" style="padding-right: 1em;padding-left: 1em;white-space: normal;letter-spacing: 0.544px;background-color: rgb(255, 255, 255);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="87843"><section style="margin: 1em auto;text-align: center;font-family: Optima-Regular, PingFangTC-light;"><section style="padding: 3px;border-width: 1px;border-style: solid;border-color: rgb(70, 71, 68);display: inline-block;"><section data-brushtype="text" style="padding: 0.2em 1em;border-width: 1px;border-style: dashed;border-color: rgb(70, 71, 68);color: rgb(0, 0, 0);font-size: 14px;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><em>酸菜牛肉面</em></span></section></section></section></section></section></section><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">1、300g牛腩切块焯水（<span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">放</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">入冷水锅加热至沸腾捞出</span>）。</span><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">锅中放入菜籽油开小火，下入15g冰糖炒糖色，放入牛肉翻炒均匀，加1勺豆瓣酱、3g干花椒、3g干辣椒、1片白芷、1片桂皮、2片香叶、2个八角、2段大葱、2片姜片翻炒均匀，加入没过食材的清水大火烧开，转放入炖锅，小火炖煮1小时。</span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;font-size: 14px;">2、锅烧热后放入切丝的酸菜炒香，加入炖好的牛肉、1碗高汤炖煮2分钟，加1/4勺盐和1/5勺白胡椒调味。</span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p style="white-space: normal;"><span style="font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;">3、碗底先放入1勺油泼辣子、2勺生抽，再将煮好的面捞入碗中，浇上酸菜牛肉浇头即可。</span></p><p style="white-space: normal;"><span style="font-size: 14px;font-family: Optima-Regular, PingFangTC-light;"><br></span></p><p style="text-align: center;"><br><br></p><p style="white-space: normal;text-align: center;"><br></p><p><br><div style="text-align: center;"></div></p><p><br></p><p><br><div style="text-align: center;"></div></p><p><br></p><p><br><div style="text-align: center;"></div></p><p style="white-space: normal;text-align: center;"><br></p><section style="margin-right: 16px;margin-left: 16px;white-space: normal;text-align: center;font-family: Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;text-align: justify;">秋冬的仪式感，<br></span></section><section style="margin-right: 16px;margin-left: 16px;white-space: normal;text-align: center;font-family: Optima-Regular, PingFangTC-light;"><span style="font-size: 14px;text-align: justify;">从一坛腌酸菜开始</span></section>
鱼没煎一下，总觉得不好吃 个人喜欢放酸笋{:11_1219:} 看起来好好吃的样子 酸菜要用芥菜，酸菜鱼要用酸笋才好吃 好好吃的样子 放裹笋好吃 喜欢吃酸菜 {:11_1143:} 酸菜鱼很好吃 我也喜欢吃它 {:11_1143:} 酸菜鱼还不错 一坛子的酸菜 酸菜鱼好吃
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