[1]Pang MD, Goossens GH, Blaak EE. The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis. Front Nutr 2020; 7: 598340.
[2]Samuel P, Ayoob KT, Magnuson BA et al. Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential. J Nutr 2018; 148: 1186s-1205s.
[3]Suez J, Korem T, Zeevi D et al. Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature 2014; 514: 181-186.
[4]Hossain A, Yamaguchi F, Hirose K et al. Rare sugar D-psicose prevents progression and development of diabetes in T2DM model Otsuka Long-Evans Tokushima Fatty rats. Drug Des Devel Ther 2015; 9: 525-535.
[5]Han Y, Choi BR, Kim SY et al. Gastrointestinal Tolerance of D-Allulose in Healthy and Young Adults. A Non-Randomized Controlled Trial. Nutrients 2018; 10.
[6]Danby FW. Nutrition and aging skin: sugar and glycation. Clin Dermatol 2010; 28: 409-411.
[7]Aragno M, Mastrocola R. Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease. Nutrients 2017; 9.
[8]Ali A, More TA, Hoonjan AK, Sivakami S. Antiglycating potential of acesulfame potassium: an artificial sweetener. Appl Physiol Nutr Metab 2017; 42: 1054-1063.
[9]Ahmad SY, Friel J, Mackay D. The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial. Nutrients 2020; 12.